KEY WEST, FLORIDA (April 3, 2023) – Acclaimed celebrity chef and beloved television personality
Richard Blais announces a summertime pop-up experience, Four Flamingos, A Richard Blais Key West Kitchen, set to debut at the Hyatt Centric Key West Resort & Spa on May 6th. The waterfront sea-to- table concept will pay homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States. A nod to its dockside location on the surrounding coastal waters, sustainability will be a focus of the restaurant with fresh, seasonal ingredients derived through partnerships with local purveyors and fishermen. “As we continue to conceptualize the Four Flamingos in Key West, I want to offer our guests a chef forward menu that provides not only a memorable and innovated island experience but is reflective of the Hyatt Centric brand,” said Chef Richard Blais. “Each and every bite will be curated with our guest in mind, for locals and tourists alike, to be savored as they soak in the incredible view of Key West’s sparkling waters.” The chef-driven menu will showcase a bone-in swordfish chop, crusted in preserved black key lime and garlic butter, as well as a bacon wrapped beef filet served with a brown butter bearnaise. An on-site oyster-shucking station featuring both baked and raw varieties. In addition to the newly crafted mixology program to offer guests a unique tableside tasting. “We are thrilled to partner with such an exceptional culinary talent like Richard Blais and provide an immersive dining and drinking experience never before seen on the island,” said General Manager Jessica Cain of Hyatt Centric Key West Resort & Spa. “I look forward to having our guests be able to experience his creativity and vision for Four Flamingos as it comes alive for the big unveil in May.” This summertime experience will be located at Hyatt Centric Key West on 601 Front St, Key West, Florida 33040. Four Flamingos, A Richard Blais Key West Kitchen, will mark the second restaurant for Blais within the Sunshine State, following the 2021 opening of Four Flamingos in Orlando, a Michelin recommended restaurant. The acclaimed chef is widely recognized as the first winner of Bravo’s Top Chef All-Stars and current co-host of the cooking competition, Next Level Chef. For information on Richard Blais, visit www.richardblais.net. To follow his new restaurant concept in Key West, Florida, visit instagram.com/fourflamingoskeywest/ or OpenTable to book a reservation. About Hyatt Centric Hyatt Centric is a brand of full-service lifestyle hotels located in prime destinations. Created to connect guests to the heart of the action, Hyatt Centric hotels are thoughtfully designed to enable exploration and discovery so they never miss a moment of adventure. Each hotel offers social spaces to connect with others in the lobby, meanwhile the bar and restaurant are local hot spots where great conversations, locally inspired food and signature cocktails can be enjoyed. Streamlined modern rooms focus on delivering everything guests want and nothing they don’t. A passionately engaged team is there to provide local expertise on the best food, nightlife and activities the destination has to offer. For more information, please visit hyattcentrickeywest.com. Follow @HyattCentricKW on Facebook, Instagram and Twitter, and tag photos with #HyattCentricKW. About Richard Blais Richard Blais is a successful chef, James Beard-nominated cookbook author and television personality. Widely recognized from Bravo’s Top Chef series, Richard was the winner of the inaugural Top Chef All- Stars Season. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington. Blais graduated from the Culinary Institute of America in New York and trained at The French Laundry, Daniel, Chez Panisse and el Bulli. He currently owns and operates Trail Blais, a forward-thinking culinary consulting group that has designed and launched popular eateries across the country. Most recently he opened Ember & Rye in Carlsbad, California and Four Flamingoes in Orlando, Florida. For more information on Richard Blais, visit www.richardblais.net.
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