Meghan Barter sings while DJ Sanaris spins during Saturday evening’s “Miss Americana – A Tribute to Taylor Swift” concert held on the Sunset Pier at 0 Duval St in Key West. Presented by the Ocean Key Resort & Spa Sunset Pier and the Key Lime Festival with support from the Monroe County Tourist Development Council, the event was free for all ages and included a Swiftie VIP Section for fans aged 12 and under. (Photo: Carol Tedesco/KeyLimeFestival.com) Performer Meghan Barter interacts with young fans during Saturday evening’s “Miss Americana – A Tribute to Taylor Swift” concert held on the Sunset Pier at 0 Duval St in Key West. The event, presented by the Ocean Key Resort & Spa Sunset Pier and the Key Lime Festival with support from the Monroe County Tourist Development Council, was free for all ages and included a Swiftie VIP Section for fans aged 12 and under. (Photo: Carol Tedesco/KeyLimeFestival.com)
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Five of 25 competitors race to consume whipped-cream-topped Key Lime pies on Friday, July 4, 2025, at the Southernmost Beach Resort in Key West, Fla., during the annual World Famous Key Lime Pie Championship. The eating competition, a hands-free event, serves as a tropical spin on New York City’s traditional July 4 hot dog-eating contest and is one of numerous events taking place during the island’s annual Key Lime Festival, which runs through Sunday, July 6. (Carol Tedesco/KeyLimeFestival.com) Referee Elizabeth Love, left, marks the time as Alexander Papadakis of Chicago, IL, second from left, comes up for a breath of air during the World Famous Key Lime Pie Eating Championship on Friday, July 4, 2025, at the Southernmost Beach Resort in Key West, Fla. The hands-free contest, a tropical spin on New York City’s traditional July 4 hot dog-eating contest and is one of numerous events taking place during the island’s annual Key Lime Festival, which runs through Sunday, July 6. (Carol Tedesco/KeyLimeFestival.com) Tom Luciano of Venice, Fla., gestures in triumph upon winning the World Famous Key Lime Pie Eating Championship on Friday, July 4, 2025, at the Southernmost Beach Resort in Key West, Fla. Luciano topped 24 fellow competitors with a time of 2 minutes and 46.49 seconds, devouring a 9” whipped-cream-topped Key Lime pie, hands-free. The competition, a tropical spin on New York City’s traditional July 4 hot dog-eating contest, is one of numerous events taking place during the island’s annual Key Lime Festival, which runs through Sunday, July 6. (Carol Tedesco/KeyLimeFestival.com) Tom Luciano of Venice, Fla., poses with his champion’s belt after winning the World Famous Key Lime Pie Eating Championship on Friday, July 4, 2025, at the Southernmost Beach Resort in Key West, Fla. A tropical spin on New York City’s traditional July 4 hot dog-eating contest, the event challenges participants to devour a 9” whipped-cream-topped Key Lime pie, hands-free. Luciano triumphed over 24 fellow contestants with a time of 2 minutes and 46:49 seconds. The contest is part of Key West’s annual Key Lime Festival, which runs through Sunday, July 6. (Carol Tedesco/KeyLimeFestival.com) Nadene Grossman Orr, Key Lime Festival Director and President/CEO of We’ve Got the Keys, center, and Key Lime pie icon Kermit Carpenter, holding pie, pose with Festival team members and Southernmost Beach Resort staff following the July 4, 2025, World Famous Key Lime Pie Eating Championship in Key West, Fla. An annual event that celebrates the “world’s most sensational citrus,” the Key Lime Festival continues at multiple venues around the island through July 6. (Carol Tedesco/KeyLimeFestival.com) Washington, D.C.-based Coast Guard YN1 Emmanuel Spigner shares boating safety information and United States Coast Guard souvenirs with visitors at Thursday evening’s Key Lime Festival event held at the Key West Truman Waterfront, which featured a waterfront farmer’s market, a sunset reception on board the USCG Cutter Ingham, music by the United States Coast Guard Band, and Key Lime deserts prepared by USCG culinary specialists. (Photo: Carol Tedesco/KeyLimeFestival.com) Left to right, Susin family siblings Colette, 4, Laine, 6, and Matthew, 9, of Melbourne, FL., enjoy music performed by the United States Coast Guard Band Thursday evening during a Key Lime Festival sunset reception held on board the USCG Cutter Ingham. Held at the Key West Truman Waterfront, the festivities also included a waterfront farmer’s market, Key Lime cocktails, and Key Lime deserts prepared by USCG culinary specialists. (Photo: Carol Tedesco/KeyLimeFestival.com) The Key West Key Lime Festival invites the public to a special, FREE, surprise July 4 pop-up performance by the celebrated United States Coast Guard Saxophone Quartet, happening from 6-8pm in front of Key West City Hall 1300 White Street. Come to City Hall and enjoy this fabulous performance on the way to the nighttime Rotary of Key West fireworks display at Indigenous Park.
The USCG Saxophone Quartet is comprised of the saxophone section of the U.S. Coast Guard Band. In addition to performing throughout Taiwan in 2009 and 2010, the Quartet performs regularly at conferences held by the World Saxophone Congress and the North American Saxophone Alliance, and has performed at the Midwest Band and Orchestra Clinic and at Carnegie Hall. The Quartet also performs at universities throughout New England and on recitals as part of the Coast Guard Band’s Chamber Players concert series. The Quartet’s members also form the Element Saxophone Quartet, winning medals at the Fischoff National Chamber Music Competition. Hector Rodriguez of Tegucigalpa, Honduras, triumphed in last year’s World Famous Key Lime Pie Eating Championship by devouring a complete Key Lime pie in 1 minute, 58.52 seconds, without the use of his hands. The competition, held on the Fourth of July, is one of numerous Key Lime Festival events set to take place July 2-6, 2025. (Photo: Carol Tedesco/KeyLimeFestival.com) Key West, FL—On Friday, July 4, those who share a passion for pie and Florida’s most sensational citrus are invited to the sandy shore of the Southernmost Beach Café, 1405 Duval Street, where the 2025 World Famous Key Lime Pie Eating Championship is to take center stage in true tropical style.
A tart and tangy twist on New York’s classic Fourth of July hotdog-eating contest, the Key Lime pie showdown has grown into a fan-favorite tradition since its 2013 launch. Each year, up to 25 daring contestants plunge face first into an equal number of 9-inch whipped-cream topped Key Lime pies, racing against their competitors and the clock, with no hands allowed. Last year’s champ, Hector Rodriguez of Tegucigalpa, Honduras, devoured his pie in an impressive 1 minute, 58.52 seconds. But the record to beat remains a blistering 40:57 seconds, achieved in 2018 by attorney Trey Bergman of Houston, TX, who also claimed victory in 2017 with a time of 51:92 seconds. Key West locals have seen their share of triumph too: Chris Shultz in 2022: 74 sec; David Johnson in 2019: 58.2 sec; Steve Carr in 2015: 78 sec; Tony Mantia in 2014: time not recorded and Gary Delos Santos in 2013; TNR. “There are eating contests all over the world, but none match the mess—or the magic—of ours,” said Nadene Grossman Orr, Key Lime Festival Director/CEO of We’ve Got the Keys. It’s the Southernmost in the U.S.A. and the most spectacularly sloppy.” Key Lime pies, declared the official state pie in 2006 by the Florida Legislature, are traditionally made with condensed milk, egg yolks and the juice of Key limes within a graham cracker crust and topped with whipped cream or meringue. Competition pies will measure 9 inches (23-centimeters); competitors may not use utensils or their hands, though goggles and dive masks are fair game. The World Famous Key Lime Pie Eating Championship at the Southernmost Beach Café kicks off at 1:30pm but the attractions begin at 10:00am with the opening of the Key Lime Vendor Village, and music, games and activities starting at 11:00am. The World Famous Key Lime Pie Eating Championship is the centerpiece event of the Key Lime Festival, a five-day celebration of Florida’s most sensational citrus, which runs from July 2-July 6. Presented in part by the Monroe County Tourist Development Council and We’ve Got the Keys, admission to the competition is free, cost to compete is $30 with online pre-registration, $50 day-of, and is open to those aged 18 and up. For registration links and a full calendar of events, visit http://www.keylimefestival.com. Pucker up! Key West’s annual Key Lime Festival returns July 2-6, serving up a zesty celebration of the world’s most sensational citrus. From mouthwatering culinary events and tours to spectacular only-in-Key-West competitions, this multi-day festival is set to unfold across the very island where the legendary Key Lime pie was born.
Festivities officially launch Wednesday, July 2 with an all-new Key-luscious kick-off event held on the sweeping veranda of the Avalon Bed & Breakfast inn. Festival co-founder David Sloan will welcome lovers of the lime and autograph copies of his famous “Key West Key Lime Pie Cookbook,” followed by a party featuring kick-up-your-heels Americana jams delivered by a live band right on Duval St. July 3 features a Key Lime Pie Hop that takes aficionados on a downtown tasting tour to sample assorted variations of the treat. Other offerings include a “Wheeling & Dealing Hot Wheels Race” at Mary Ellen’s Bar and “Sloppy Joe’s Ultimate Key Lime Smash Party,” which raises funds for charity while delivering whipped cream wallops to some local celebrity faces. Independence Day events start bright and early with the annual “Rotary Club of Key West 4th of July 5K.” From there, head over to the Southernmost Beach Café for an array of activities leading up to the 2025 World Famous Key Lime Pie Eating Championship, including beach games and a lavish Key Lime Vendor Village that opens at 10:00am. The annual World Famous Key Lime Pie Eating Championship—the festival’s centerpiece event—commences at 1:30pm. An outrageously messy twist on New York’s traditional Independence Day hot dog eating contest, twenty-five competitors each attempt to consume a 9-inch pie in the fastest time, without using their hands. Contestants can advance register on the festival website for a chance to score a trophy, championship belt, and a heaping helping of glory. Other Fourth of July events include a pool party at Dante’s Key West Pool Bar & Restaurant and the Rotary Club of Key West’s “Patriotic Grill Out Under the Fireworks.” On July 5, those who relish heat can take a hot lap to the “5-Alarm Pie Challenge,” at the Alex Vega Key West Firehouse Museum. Think Key Lime pie taken to incendiary heights via creative culinary twists. There’s also the sweet and salty Key Lime Sip & Stroll, where participants can vote on the best Key Lime cocktails and margaritas served up by multiple participating bars. Topping off the day in the spirit of Independence weekend: “Miss Americana – A Tribute to Taylor Swift,” a free concert for lime lovers of all ages, paired with an iconic Key West sunset at the renowned Sunset Pier located at Zero Duval St. On July 6, the annual gravity defying Key Lime Pie Drop invites contestants to advance-create a device or container to protect a 5-inch diameter pie and keep it from exploding on impact when dropped from the approximately 88-foot observation deck of the historic Key West Lighthouse. The winner scores a cash prize along with some very unique bragging rights; competitors can visit the festival website to advance register for free. Adding a burst of patriotic pride to the festivities and in celebration of Key West as an official U.S. Coast Guard city, members of the U.S. Coast Guard will be on hand at multiple festival events with spirited appearances, interactive demonstrations, and photo-ready moments. Festival highlights also include a “Living the Key Lime Life” four-course dinner prepared by Chef Scott Taylor and the Kaya Island Eats culinary team, a Key West Artisan Market: Red, White & Blue Edition at Higgs Beach, and daily Key Lime Bike Tours and mini Key Lime pie making classes. The Florida Legislature declared Key Lime pie the official state pie in 2006. Launched in 2013, the family-friendly Key Lime Festival was concocted by author, ghost hunter, historian, and cuisinier David Sloan, and artist, production designer, and Wonderdog Studios founder Marky Pierson. The 2025 Festival is presented in part by the Monroe County Tourist Development Council and We’ve Got the Keys. For a full events calendar along with registration and reservation links, visit http://www.keylimefestival.com. From Wednesday, July 2, through Sunday, July 6, Key West, Florida’s annual Key Lime Festival celebrates the world’s most sensational citrus with a spectacular lineup of festivities taking place across the very island where Key lime pie was conceived.
Events, activities, and competitions are to include a kick-off cookbook signing and champagne reception with Festival co-founder and “Key West Key Lime Pie Cookbook” author David Sloan; delicious Key lime-centric dinner and brunch events; a wild and world famous Key lime pie eating contest; a gravity-defying Key lime pie drop competition – from the top of the Key West Lighthouse; a Key lime pie hop, mini Key lime pie making classes; a 4th of July 5K; and for those with a taste for limey libations, Key lime rum tastings and a bar Sip & Stroll. There’s much more, including numerous family-friendly activities. The Key Lime Festival 2025 is presented in part by the Monroe County Tourist Development Council and We’ve Got the Keys. For a full calendar of events, visit http://www.keylimefestival.com. |
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