Executive Chef Martha Hubbard to Sign Copies of her Key West Cookbook, “Old Island Eats” at the Key West Museum of Art & History
June 5, 2023 – (KEY WEST, FL). Martha Hubbard, culinary director and executive chef of Key West’s Unity Table at Williams Hall, will be signing copies of her highly acclaimed cookbook “Old Island Eats” at the Key West Museum of Art and History on June 21, 2023, from 5:00 p.m. to 7:00 p.m.
Hubbard creates community among friends and strangers though the power of food. Her new cookbook is a collection of vintage, original Key West recipes and a selection of Hubbard’s own recipes and menus from decades of cooking for the island. A nibble pulled together from whatever’s in her pantry, her refrigerator and her imagination is as carefully curated as her layered, gloriously extravagant, multi-course dinners at Unity Table.
“Key West Museum of Art & History is honored to bring Chef Martha’s new cookbook exclusively to our museum store for a month,” says Dan Ayers-Price, Director of Retail Operations. “The book has a small-island charm with an emphasis on local, seasonal foods that have formed our culinary foundation for decades.”
Each recipe with its workbook-style tips and suggestions showcases Hubbard’s extraordinary gift for creating wonderful food that even first-time cooks can replicate. The cookbook is thoughtfully accessible for beginners and thoroughly challenging for experienced cooks. Her recipes walk you through each step, offer suggestions for substitutions and serving and inspire new ways of approaching familiar recipes. You’ll find perfect recipes for Key West favorites, like Key Lime Pie, Key West Pinks, Grits & Grunts and Queen of All Puddings.
For more information about the cookbook signing, contact Dan Ayers-Price at 305-295-6616 x509 or email@example.com. Your Museums. Your Community. It takes an Island.
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